HACCP Food Safety Training
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Why is HACCP Training necessary?

  • HACCP training and education is critical for the successful implementation of HACCP food safety principles and control procedures to prevent, eliminate, or reduce food illness hazards.
  • The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require food safety training.
  • Food safety training does not only affect the sales and continued patronage of your establishment, but also public safety.
  • Businesses are more likely to hire food safety trained handlers and are willing to pay higher wages to those trained.

HACCP Training and Certification Courses

  • HACCP Training: Retail Establishments - 16 Hours
    First accredited HACCP 16hr course for retail food establishments - accepted nationwide and accredited by the International HACCP Alliance. This extensive training course identifies the biological, chemical, and physical hazards associated with retail food facilities and then explains the hazard control procedures that prevent, eliminate, or reduce hazards.
  • HACCP Training: State of the Art - 4 Hours
    Accredited by the International HACCP Alliance, this course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee. This course meets the regulatory requirement of compliance with the 2013 FDA Food Code and the USDA Requirements for School District HACCP Plan Implementation.
  • HACCP Training for Seafood - 1 Hour
    This training helps fisherman, dealers, processors, regulatory personnel, and others in the seafood industry identify and evaluate the critical points during handling and production of seafood and seafood products in order to set up control measures – a HACCP Plan – that ensures safe seafood. Required by 21 CFR Part 123 – the “Seafood HACCP Regulation".
    View HACCP Training State Map

Food Manager Training Course & ANSI Certification

  • Food establishments generally employ a person-in-charge (PIC) or a certified food manager (CFM) who requires food safety manger certification. These establishments include: bars, restaurants, mobile vendors, food trucks, caterers, assisted-living, prison facilities, and day care centers.
  • The Food Safety Manager Principles Course provides the necessary training leading up to the Food Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
  • The ANSI Certification exam is scheduled online and must be proctored at a 3rd party test center location. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)
    Click here to view Food Manager State Map

Food Handler Training Certificate

  • Individuals working in food facilities who are involved in preparing, storing, or handling food are required to obtain a Food Handler's Certificate or Card. This includes food employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, kiosks, convenience stores, and other food service employees.
  • Examples of food facility staff required to obtain a Food Handler's Card include: Wait staff - servers, chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks. Click here to view Food Handler State Map


Food Manager Certification Exam

ANSI Food Manager Exam

Nationally Accredited Certification
Exam Duration: 1.5 Hours
The Learn2Serve ANSI-CFP accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.

The Exam is scheduled online and proctored by a 3rd party test center near you. The certification is valid for 5 years.
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Food Manager Course & Exam

Food Safety Training Courses

The Food Safety Manager Principles Course covers food safety regulations and techniques for a food-safe environment and provides the necessary training to prepare for the ANSI Certification Exam.

Food Manager Principles Course: $85.00
ANSI Certification Exam: $55.00
Course & ANSI Exam: $99.00
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Food Handler Training

Food Safety TrainingGroups

The Food Handler Training certificate program is a 2-hour course covering the basics of food safety principles, regulations and techniques to maintain a food-safe environment. This ANSI accredited course is accepted nationally. Available en Español.

Food Handler Training Certificate

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